Horse meat OK'd for U.S. menus?

Hush · Post by **Hush** » Fri Mar 01, 2013 5:56 pm

Horse meat OK'd for U.S. menus?

USDA to allow slaughtering plant to open in New Mexico

Read more at http://www.wnd.com/2013/03/horse-meat-o ... JPFeqCw.99

poikilotrm · Post by **poikilotrm** » Fri Mar 01, 2013 6:24 pm

What's wrong with horse? It tastes good.

L1A1Rocker · Post by **L1A1Rocker** » Fri Mar 01, 2013 7:32 pm

poikilotrm wrote:What's wrong with horse? It tastes good.

As I recall, horsemeat is lacking in some vitamin that the human body requires. There is only a problem if that is the only meat you have. As far as a once a week on the menu goes, there's no problem that I know of.

jaredr · Post by **jaredr** » Fri Mar 01, 2013 8:01 pm

had it several times. cannot recall what the cut was, but tasted like lean beef - went down fine and stayed down.

Sdustin · Post by **Sdustin** » Fri Mar 01, 2013 9:30 pm

Eating horses like eating a dog. It's all meat but if you got a dog and then you eat dog all you can think about is your best buddy getting grilled. Just like if you have a horse then eat horse you just see you best riding buddy getting cut up and grilled.

poikilotrm · Post by **poikilotrm** » Fri Mar 01, 2013 10:09 pm

jaredr wrote:had it several times. cannot recall what the cut was, but tasted like lean beef - went down fine and stayed down.

Really? I thought it tasted more like elk.

continuity · Post by **continuity** » Sat Mar 02, 2013 2:46 am

Meh... to us urban types, it all tastes like... chicken.

Horse meat OK'd for U.S. menus?

Horse meat OK'd for U.S. menus?

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Re: Horse meat OK'd for U.S. menus?

Re: Horse meat OK'd for U.S. menus?

Re: Horse meat OK'd for U.S. menus?